Pizza Perfect

bowl of fresh jalapenosbowl of shredded cheese

 

There Are Aeveral Types of Chicago-Styled Pizzas.

However, none is as famous as the deep dish pizza.

close up of a cobb salad with tomatoes, egg and greens

This pizza is baked in a pan, which results in its characteristic high edges. This gives you the opportunity to load up on cheese and tomato sauce. The best term to describe this pizza is ‘stuffed’.

The deep pan pizza is known for its excessiveness. The pizza is usually oozing with chunky sauce and cheese. Some restaurants load up on meats as well. It’s one of the best dining experiences that Chicago has to offer. However, if you’re health conscious, you may not be too thrilled at the excessively thick crust that this pizza often features.

The good news is that you can try the thin crust deep dish pizza. This pizza offers all the great features of the traditional deep dish pizza, but with the advantage of a thin crust.

You’ll still get a pizza loaded with the sauce and cheese of your choice. However, you won’t have to put up with a heavy crust. The thin crust allows you to truly enjoy the flavor of the toppings without the hindrance of a thick crust.

However, it’s important to note that even a thin crust pizza can have more calories than a thick crust pizza. It all depends on the toppings you include in it. If you don’t want to fall off the wagon, be sure to include healthy toppings such as veggies, lighter cheese, healthier sauce options, and much more. This will ensure that you keep your calories at a minimum, and still get to enjoy Chicago’s favorite fast food. Ensure that you place your order for pizza from a reputable restaurant.

SKINNYPIZZA® is the 1%

99% of establishments today use the harmful additive potassium bromate in their pizza dough. SKINNYPIZZA® is the 1% that doesn’t use it!

No skimping on choice!

The SkinnyPizza® concept does not end there. Along with the best tasting pizza you will ever eat, we have a fully developed menu to complement our healthy approach to great Italian fast-casual dining.

ORGANIC or GLUTEN-FREE PASTA - is prepared to order, not hours before, and completely unique. We start with our organic, GMO-free, egg-free, cholesterol-free, low-sodium, high-fiber pasta. So, in addition to being absolutely delicious, it is nutritious and easy to digest. Pasta sauces include Pomodoro and Vodka that are made with USDA organic tomatoes, Pesto, and Alfredo sauces.

FRESH SALADS - are made with fresh, crisp, organic greens, assorted farm-to-table or organic vegetables and tossed with all-natural dressing.

ORGANIC SOUPS - are non-GMO, 100% organic soups are bursting with flavor from their medley of vegetables, herbs and spices. We offer vegan, vegetarian, dairy-free and gluten-free options.

pieces of pizza with drizzled sauce

SKINNYPIZZA® will make you forget all about deep-dish!

Keep your calories at a minimum and still enjoy Chicago’s favorite fast food.