How Do I Make Pizza at Home Taste Authentic?
The ingredients are the same everywhere. But why does it taste different?
If you’ve been wondering why you can’t get your pizza to taste as great as your favorite pizzeria, it may be that you’ve ignored these old school rules about pizza.
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Your crust should be crispy:
While your pizza may have an amazing combination of toppings, the whole experience will be ruined if the crust is soft and mushy. A crisp and crunchy crust is one of the basics of the perfect pizza. A great way to get that crispy crust is by coating the pan with oil and tossing the pizza into a hot oven. The oil will fry the underside of the pizza crust and get it to a cracker-like consistency.
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Don’t skimp on the sauce:
The sauce is the heart and soul of the pizza. A great sauce will provide a good base for a great flavor. If you don’t like or can’t afford store-bought pizza sauces, you may opt for a tomato-based sauce. If you find the flavor of these sauces overpowering, you may want to try a white base pizza. You simply brush the pizza crust with melted butter and garlic, or olive oil.
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Go easy on the cheese:
Most people love pizzas because of their cheesy goodness. However, overdoing it with the cheese won’t make your pizza any tastier. You can still achieve that creamy goodness by opting for controlled amounts of a creamy cheese such as mozzarella, parmesan or pecorino.
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Rethink your toppings:
The more, the merrier with toppings, right? Wrong. Try to limit your toppings to not more than four. Ensure that you use fresh and high-quality toppings, and spread them out evenly.
SKINNYPIZZA® is the 1%
99% of establishments today use the harmful additive potassium bromate in their pizza dough. SKINNYPIZZA® is the 1% that doesn’t use it!
No skimping on choice!
The SkinnyPizza® concept does not end there. Along with the best tasting pizza you will ever eat, we have a fully developed menu to complement our healthy approach to great Italian fast-casual dining.
ORGANIC or GLUTEN-FREE PASTA - is prepared to order, not hours before, and completely unique. We start with our organic, GMO-free, egg-free, cholesterol-free, low-sodium, high-fiber pasta. So, in addition to being absolutely delicious, it is nutritious and easy to digest. Pasta sauces include Pomodoro and Vodka that are made with USDA organic tomatoes, Pesto, and Alfredo sauces.
FRESH SALADS - are made with fresh, crisp, organic greens, assorted farm-to-table or organic vegetables and tossed with all-natural dressing.
ORGANIC SOUPS - are non-GMO, 100% organic soups are bursting with flavor from their medley of vegetables, herbs and spices. We offer vegan, vegetarian, dairy-free and gluten-free options.
SKINNYPIZZA® goes above and beyond traditional pizza!
Don't make beginner mistakes when ordering take out pizza!