Build with us

Franchise Opportunities

Tonda Romana-inspired, ultra-thin crust with naturally fermented sourdough. Crispy edge, perfect crunch. We're growing. If you're an operator ready to launch a pizzeria, let's talk.

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Why SKINNYPIZZA®

Built Around a Better Product

01

A Crust That Sets You Apart

Our Sourdough and Pinsa Romana crusts take time, and you can taste it. Naturally fermented, no commercial yeast, no potassium bromate.

02

Ingredients Guests Trust

Imported USDA Organic Italian tomatoes, farm-to-table organic vegetables when available, and hormone-free, nitrate-free, nitrite-free proteins.

03

Made to Fit Every Lifestyle

Gluten-free and cauliflower crusts, vegan mozzarella and plant-based toppings mean no one in the group gets left out.

04

A Focused, Simple Menu

Signature sourdough pies, Pinsa Romana, naked and baked wings, farm-to-table salads and catering, alongside sandwiches, açaí bowls and smoothies.

05

Smaller Footprint

Locations from 450 to 1,400 sq ft keep build-out and real estate costs lower than traditional QSRs.

06

Training and Support

Two weeks of pre-opening training at headquarters, two weeks hands-on in your restaurant, and support from site selection to grand opening.

07

Marketing That Tells the Story

Social-first content, menu boards, signage and launch materials built around the sourdough story.

08

Modern Ordering

Toast POS with online ordering, pickup and delivery, plus third-party delivery apps for strong sales tracking from day one.

Location

Where We Thrive

Locations range from 450 to 1,400 sq ft in dense daytime areas near business districts, office parks, hospitals, universities and entertainment centers.

Dine-in restaurants fit strip plazas, mixed-use and downtown neighborhoods with strong visibility, easy access and parking. Smaller formats work for malls, airports, sports venues and other high-traffic spots.

Leadership

Partner with Experts

SKINNYPIZZA® was founded in 2009 by Long Island restaurateur and CEO Joseph Vetrano. More than 17 years later, the brand has rebuilt itself around sourdough, staying true to the same mission: pizza that's lighter and made with ingredients that fit your lifestyle.

Investing in a franchise means going into business with an established brand and brand team who know how to run a successful business. You'll benefit from in-depth industry knowledge and support from people who genuinely want to see you thrive.

The signature

So DOUGH™. So Good.

Every SKINNYPIZZA® is built on one signature: a naturally fermented sourdough thin crust made with a live starter and fermented for 48 hours. Crisp, light, easier on the gut, and potassium bromate-free since 2009.

Thin Crust Sourdough: 10” / 16” · Sourdough Pinsa Romana: 12” · Gluten-Free and Cauliflower: 10” only.

Made to fit every lifestyle

All Your Favorites.

Round Skinny Burrata thin crust sourdough pizza

Signature Thin Crust

10” / 16” · Naturally fermented sourdough

Tonda Romana-inspired, ultra-thin crust. Crispy edge, perfect crunch, imported organic tomatoes and farm-to-table toppings.

Burrata Pinsa Romana with fresh toppings

Pinsa Romana

12” · Signature sourdough Pinsa

Our signature sourdough Pinsa brings a light, crisp bite to the menu, with fresh toppings including creamy Burrata.

SKINNYPIZZA baked wings

Naked & Baked Wings

More than pizza

Naked and baked wings round out a pizza night, a lunch order or a spread made for sharing.

SKINNYPIZZA salad in a bowl

Farm-to-Table Salads

Fresh greens · Fresh ingredients

Italiano, Caesar and Mediterraneo salads bring fresh vegetables and variety to the table.

Caprese sandwich

Pinsa Sandwiches

A different way to do lunch

Fresh-filled sandwiches, including Caprese, bring another way to enjoy our menu beyond the pie.

Açaí bowl topped with fresh fruit

Açaí Bowls & Smoothies

Fruit-filled favorites

Açaí bowls with fresh fruit and a lineup of smoothies offer something refreshing alongside our savory favorites.

Roslyn Heights

A Look Inside

SKINNYPIZZA dining roomSKINNYPIZZA sourdough preparation counterSKINNYPIZZA Pinsa Romana counterSKINNYPIZZA dining hall

Catering · Offices, parties & events

Bring More to the Table.

Signature sourdough pies, Pinsa, naked and baked wings and fresh salads make a spread worth sharing. Catering through ezCater brings SKINNYPIZZA to office lunches, birthday parties, game nights and school events.

The best way to order is through ezCater. If you have a special or specific request, you can fill out the form instead and our team will get back to you.

Have questions? Call us at (516) 686-6180.

Investment

What You Will Need

SKINNYPIZZA® sourdough pie

Total Initial Investment

$270,500 – $568,000

Liquid Capital

$100,000 min.

Franchise Fee

$30,000

Royalty / Brand

5% + 1%

Ideal SKINNYPIZZA® franchise candidates should be like-minded, have a proven professional track record, and the commitment to spend 100% of their focus on day-to-day restaurant operations.

Owners may also designate an approved OPERATING PRINCIPAL with QSR, fast-casual and/or general restaurant management experience.

You and your partners should have a minimum total liquidity (available capital) of $100,000 for each restaurant you wish to develop.

FAQ

Frequently Asked Questions

Do I need restaurant experience?

No. You'll need a strong professional track record and full-time focus, or an approved Operating Principal with restaurant experience.

Do you offer financing?

Not directly. We'll connect you with lenders who specialize in franchise funding.

What is the royalty?

5% plus 1% for brand development, 6% of gross sales total.

Is the sourdough hard to make?

No. Our dough process, recipes and training are built so your team can deliver the same crust every day.

Is there ongoing support?

Yes. Operations updates, menu development and marketing support continue after you open.

Get in touch

Let's Get the Conversation Started Today

Tell us about you, your market and your timeline. Reach us at (516) 686-6180 to start the conversation.

Franchise Disclosure

This information is not an offer to sell or the solicitation of an offer to buy a franchise. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. We will not offer or sell franchises in those states until we have registered to do so (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law. NY Residents: This advertisement is not an offering. An offering can only be made by a franchise disclosure document filed with the department of law of the state of New York. Such filing does not constitute approval by the department of law.

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