
Signature Thin Crust
10” / 16” · Naturally fermented sourdough
Tonda Romana-inspired, ultra-thin crust. Crispy edge, perfect crunch, imported organic tomatoes and farm-to-table toppings.
Build with us
Tonda Romana-inspired, ultra-thin crust with naturally fermented sourdough. Crispy edge, perfect crunch. We're growing. If you're an operator ready to launch a pizzeria, let's talk.
Get StartedWhy SKINNYPIZZA®
01
Our Sourdough and Pinsa Romana crusts take time, and you can taste it. Naturally fermented, no commercial yeast, no potassium bromate.
02
Imported USDA Organic Italian tomatoes, farm-to-table organic vegetables when available, and hormone-free, nitrate-free, nitrite-free proteins.
03
Gluten-free and cauliflower crusts, vegan mozzarella and plant-based toppings mean no one in the group gets left out.
04
Signature sourdough pies, Pinsa Romana, naked and baked wings, farm-to-table salads and catering, alongside sandwiches, açaí bowls and smoothies.
05
Locations from 450 to 1,400 sq ft keep build-out and real estate costs lower than traditional QSRs.
06
Two weeks of pre-opening training at headquarters, two weeks hands-on in your restaurant, and support from site selection to grand opening.
07
Social-first content, menu boards, signage and launch materials built around the sourdough story.
08
Toast POS with online ordering, pickup and delivery, plus third-party delivery apps for strong sales tracking from day one.
Location
Locations range from 450 to 1,400 sq ft in dense daytime areas near business districts, office parks, hospitals, universities and entertainment centers.
Dine-in restaurants fit strip plazas, mixed-use and downtown neighborhoods with strong visibility, easy access and parking. Smaller formats work for malls, airports, sports venues and other high-traffic spots.
Leadership
SKINNYPIZZA® was founded in 2009 by Long Island restaurateur and CEO Joseph Vetrano. More than 17 years later, the brand has rebuilt itself around sourdough, staying true to the same mission: pizza that's lighter and made with ingredients that fit your lifestyle.
Investing in a franchise means going into business with an established brand and brand team who know how to run a successful business. You'll benefit from in-depth industry knowledge and support from people who genuinely want to see you thrive.
The signature
Every SKINNYPIZZA® is built on one signature: a naturally fermented sourdough thin crust made with a live starter and fermented for 48 hours. Crisp, light, easier on the gut, and potassium bromate-free since 2009.
Thin Crust Sourdough: 10” / 16” · Sourdough Pinsa Romana: 12” · Gluten-Free and Cauliflower: 10” only.
Made to fit every lifestyle

10” / 16” · Naturally fermented sourdough
Tonda Romana-inspired, ultra-thin crust. Crispy edge, perfect crunch, imported organic tomatoes and farm-to-table toppings.

12” · Signature sourdough Pinsa
Our signature sourdough Pinsa brings a light, crisp bite to the menu, with fresh toppings including creamy Burrata.

More than pizza
Naked and baked wings round out a pizza night, a lunch order or a spread made for sharing.

Fresh greens · Fresh ingredients
Italiano, Caesar and Mediterraneo salads bring fresh vegetables and variety to the table.

A different way to do lunch
Fresh-filled sandwiches, including Caprese, bring another way to enjoy our menu beyond the pie.

Fruit-filled favorites
Açaí bowls with fresh fruit and a lineup of smoothies offer something refreshing alongside our savory favorites.
Roslyn Heights




Catering · Offices, parties & events
Signature sourdough pies, Pinsa, naked and baked wings and fresh salads make a spread worth sharing. Catering through ezCater brings SKINNYPIZZA to office lunches, birthday parties, game nights and school events.
The best way to order is through ezCater. If you have a special or specific request, you can fill out the form instead and our team will get back to you.
Have questions? Call us at (516) 686-6180.
Investment

Total Initial Investment
$270,500 – $568,000
Liquid Capital
$100,000 min.
Franchise Fee
$30,000
Royalty / Brand
5% + 1%
Ideal SKINNYPIZZA® franchise candidates should be like-minded, have a proven professional track record, and the commitment to spend 100% of their focus on day-to-day restaurant operations.
Owners may also designate an approved OPERATING PRINCIPAL with QSR, fast-casual and/or general restaurant management experience.
You and your partners should have a minimum total liquidity (available capital) of $100,000 for each restaurant you wish to develop.
FAQ
No. You'll need a strong professional track record and full-time focus, or an approved Operating Principal with restaurant experience.
Not directly. We'll connect you with lenders who specialize in franchise funding.
5% plus 1% for brand development, 6% of gross sales total.
No. Our dough process, recipes and training are built so your team can deliver the same crust every day.
Yes. Operations updates, menu development and marketing support continue after you open.
Get in touch
Tell us about you, your market and your timeline. Reach us at (516) 686-6180 to start the conversation.
This information is not an offer to sell or the solicitation of an offer to buy a franchise. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. We will not offer or sell franchises in those states until we have registered to do so (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law. NY Residents: This advertisement is not an offering. An offering can only be made by a franchise disclosure document filed with the department of law of the state of New York. Such filing does not constitute approval by the department of law.
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